This is a trailer of another new film about carbs called Carb-loaded – a culture dying to eat.
I think it is high time we start talking about TOFI’s; people that are thin on the outside and fat (and often diabetic) on the inside. And, the danger of having elevated blood sugar (and insulin) levels around the clock.
Do you eat every five hours because you’re hungry again or after two and a half hours because your blood sugar is getting low?
Spread the word and save lives!