A look back Archive

TIME 2014 – EAT BUTTER

time

30 years later – Eat butter, scientists labeled fat the enemy. Here is why they were wrong.

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March 26th 1984 – a sad day!

Thirty years ago, today, The Time Magazine looked like this:

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This was a sad moment for the whole world because since then millions of lives have been wasted. We were told that saturated fat was bad for us and instead told to eat low fat products stuffed with sugar and chemicals and to use highly processed vegetable oils, which I have written about lately. We were also told to eat bread (I remember in Sweden we were told to eat 6 to 8 slices of bread each day), cereals, etc. that turn into sugar in our bodies. Yes, wheat and other grains turn into sugar in the body.

I think worst of all is seeing the “Heart Healthy” signs on these products that are filled with wheat and sugar and only serves to give us heart disease, diabetes, cancer, and obesity.

The lobbyists have done a good job for Big Food and Big Pharma!

This was the start of the obesity and diabetic epidemics. If you still don´t know what happened and why, this is a very important video for you to watch.

Please share this information with your friends for a better understanding of why we are where we are right now.

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Which fats and oils to use and those to avoid

In the above video several experts are talking about which fats and oils to use and which to avoid. Why were we told to eat bad oils?

To go along with this video here is a brand new study about saturated fat and heart disease.

Find out what Dr. Mercola has to say about this!

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“The Men Who Made us Fat” Video Series

Around the world, obesity levels are rising. More people are now overweight than undernourished. Jacques Peretti traces those responsible for revolutionising our eating habits in this 12 part mini series that will bring to light the closed door decisions that made our food chain the way it is today. The first episode is a must-see. How much visceral fat did Jacques Peretti have around his organs?

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Dr Weston A Price (1870-1948)

Dr Weston A Price was a dentist known for his theories on the relationship between nutrition, dental health, and physical health. He travelled around the world studying diets and nutrition of various cultures. He discovered that a modern Western diet with sugar, white flour and processed vegetable fats cause nutritional deficiencies that are a cause of many dental issues and health problems.

 

 

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The McGovern Report

More from the comedy documentary “Fat Head.” What happened after the decision by the McGovern committee in the end of the 70s?

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Bad Food Science


This is an interesting interview by John Stossel at Fox Business. He is talking to Gary Taubes, science journalist and author, and Peter Attia MD a NSI co-founder. Are we in the middle of a huge nutritional experiment? Do you want to be one of the guinea Pigs or do you want to do the opposite of what we are told?

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Big Fat Lies

This is a video from the comedy documentary “Fat Head.” It´s a quick look back explaining where it went wrong and if cholesterol can cause heart disease.

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