Bacon Meatloaf
Author: Food and Health
Prep time: 15 mins
Cook time: 60 mins
Total time: 1 hour 30 mins
  • 3 to 4 pounds ground beef
  • 1 package bacon
  • 1 yellow onion
  • 2-3 eggs
  • 4 tbsp. heavy cream
  • Garlic
  • Salt
  • Black pepper
  • Feta Cheese (optional)
  • Mozzarella (optional)
  • Mushrooms (optional)
  • Dijon mustard (optional)
  • Other favorite herbs and spices (optional)
  1. Cut bacon in small pieces and fry slowly, add finely chopped yellow onion.
  2. Put the eggs, heavy cream, pressed garlic, salt and black pepper in a big bowl and mix.
  3. Add the ground beef and the mix of bacon and onion. Mix everything together and make the meatloaf in a baking dish greased with a little butter.
  4. Broil 350-370 F (180-190 C).
  5. Immediately put it in the middle of the oven for about 60 minutes.
  6. Make a sauce of some of the drippings. A tomato based sauce with good oils, or a sauce of heavy cream. Add spices and herbs.
You can serve it with any of the following for a complete meal:
  • Salad (with a good oil and vinegar)
  • Raw or steamed vegetables like broccoli and cauliflower
  • Mashed cauliflower or broccoli
Recipe by Food and Health Revolution at