Salmon Dinner

Salmon fillet with topping

: Dinner
: Organic
Cook time:
Total time:
  • Salmon
  • Salt
  • Dill, parsley, pepper, and thin slices of butter (optional)
  • Pesto, sliced almonds (optional)
  • Pesto, slices of tomatoes, crumbles of feta cheese (optional)
  • Olives, crumbles of feta cheese (optional)
  • Your choice from the shopping list (optional)
  1. Place a salmon fillet (unfrozen) or other fish on a cake pan with aluminum foil. Salt the fillet.
  2. Put any of the above toppings on the fish.
  3. Broil 350-370 F (180-190 C).
  4. Put it in the middle of the oven for about 20-25 minutes. It will be dry and boring if you cook too long.
You can serve it with the following for a complete meal:
  • Sour Cream, plain or with herbs and spices
  • Salad, with a good oil and vinegar
  • Steamed vegetables
  • Coleslaw
  • Mashed cauliflower or broccoli